Lorz Service GmbH, Eloma EST-Partner The idea of working with Eloma was based on the personal recommendation of an existing joint contact. So Lorz approached Eloma, and in spring 2018 initial discussions regarding a service partnership took place. It quickly became clear that the philosophy and the know-how of both companies complement each other perfectly. … Continued

Jürgen Bischof, Eloma EST-Partner “My first contact with Eloma was in the beginning of the 80s, at that time as a Technical Service Manager. My first service call was a broken chicken grill in the restaurant chain „Kochlöffel“. When the first combi steamer HUD was born in 1984, a more intensive collaboration with Eloma began. … Continued

Henric Fischer, ABM Sweden, Eloma Distributor “The customer can feel confident with the baking result and evenness of the unit. Also because the door opens and stops the cooking immediately when the program is done. They don’t need to overlook the process when they have other things that takes up their attention in their Café. … Continued

Jan Smink, owner and head chef of Restaurant Smink “The GENIUS MT Backmaster Edition helps me every day through my fine work. The Eloma combi steamer is always stable in temperature and does what we want. Thanks to the GENIUS MT, I can make my dishes in a better quality. My favourite function is the … Continued

As one of Sydney’s biggest hirers of professional kitchen equipment Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners or for example hotels use this service for their events – from festivals to TV shows, weddings, trade fairs or sporting events. “Our appliances are always on the road and get set … Continued

Situated in the heart of Stellenbosch, at the blissfully private boutique hotel “Majeka House”, Makaron Restaurant is the ideal place to push culinary boundaries. With head chef Tanja Kruger, Makaron has been an Eat Out Top 20 nominee for the past three years. Makaron’s latest menu was largely inspired by a sabbatical undertaken by Tanja … Continued

The Sukhothai Hotel is named after the capital of the historical kingdom of Thailand. The Sukhothai Palace is captivating thanks to its individual, incomparable design. The numerous restaurants and bars at the Sukhothai offer cocktails, snacks and a delicious selection of desserts and teatime treats as well as Thai and international cuisine. The award-winning Celadon … Continued

In one of the most attractive districts in Lucerne, directly next to the new Culture and Convention Centre and with a breathtaking view over the lake and mountains. This is the location of the Radisson Blu Hotel. The hotel has 189 luxurious rooms and 13 meeting and event rooms. The management at the hotel have … Continued

Mattacco is one of the strongest brands in the Korean food service industry. They seek quality instead of quantity and establish trust between HQ and store owners. Since the first store was opened on July 1st. 2010 the business grew successfully and new stores opened. Now there are 110 Mattacco Chicken restaurants in Korea. Mattacco’s … Continued