Cinnamon Rolls Franzbrötchen

Knead all ingredients into a dough and let rise in a warm place covered for 45 minutes, e.g. with the proofing function in the new JOKER.
Knead the dough again and roll it out into a rectangle approx. 3 mm thick.
Mix 100 g soft butter with the cinnamon-sugar mixture and spread on the dough.
Shape the dough into a roll and cut into 10 cm thick slices.
Press the dough pieces in the middle with a wooden spoon, so that the typical shape is created.

Accessory: baking tray with KG Flon coating

Bake at 180°C for approx. 15-20 minutes.