In one of the most attractive districts in Lucerne, directly next to the new Culture and Convention Centre and with a breathtaking view over the lake and mountains. This is the location of the Radisson Blu Hotel. The hotel has 189 luxurious rooms and 13 meeting and event rooms. The management at the hotel have decided to use Eloma combi steamers in order to meet the stringent demands of the à la carte cuisine at the Restaurant Luce and the growing demand for banquet events.
Units in use: 2 x MULTIMAX B 10-11, 1 x MULTIMAX B 6-11
Radisson Blu Hotel, Lucerne
Marcel Geide, Head Chef, Radisson Blu Lucerne
“For me, high quality and simple operation are extremely important. Eloma combi steamers make our day-to-day lives a lot easier and allow us to prepare all our dishes to our defined high standards.”
